Food Safety Level 2
Course Reference Number: TGS-2023017977
Food Safety Level 2 Course Overview
The Food Safety Level 2 course trains anyone who handles and prepares food in a Singapore Food Agency (SFA) licensed retail food establishment. ICASTEC is an NEA/SSG Approved Food Hygiene Course training provider.
This course aims to equip food handlers with the skills and knowledge to comply with food safety and hygiene policies and apply a higher level of understanding of the importance of checks and practices to prevent food safety risks and major lapses.
ICAS Training & Education College (ICASTEC), the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.
ICAS Training & Education College has received excellent course feedback from over 800+ food hygiene course trainees on skillsfuture.gov.sg course directory.
Food Safety Level 2 Course Content
Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in food and beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.
Who Should Attend
Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.
Mode of Delivery
Practical Assessment and Written Assessment
Medium of Instruction: English
Teacher Student Ratio: 1:20
Food Safety Level 2 Course Duration
The safety level 2 course is a one day course consisting of 6 hours of training and 1.5 hours of assessment. ICASTEC class usually starts at 9 am to 6 pm.
Food Safety Level 2 Course Learning Outcome
Level 2 of the food safety course is for food handlers who level up and take on greater responsibilities in the kitchen and the work premises in Food and Beverage establishments in general. It equips them with the know-how to conduct food safety checks for their specific work areas.
Food Safety Level 2 Course Assessment Mode
Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.
Food Safety Level 2 Certificate
Participants who completed the course and passed the assessment will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Food Safety Level 2 Certificate Verification
Upon successful completion of the course, you will be able to retrieved your Food Hygiene Statement of Attainment Certificate from SkillsFuture Skills Passport website.
Food Safety Level 2 Course Fees
|Food Safety Course Level 2 Fees
|Singaporeans 21 – 39 years old /
Permanent Residents 21 years old and above
|Singaporeans 40 years old and above
(Mid-career Enhanced Subsidy)
|$165.00 before GST
|$82.50 before GST
|$49.50 before GST
Funding Validity Period
12 Jan 2023 – 11 Jan 2025
Food Safety Level 2 Course Schedule & Registration
Contact us at 8861 5881 or firstname.lastname@example.org for class dates.
Withdrawal and Refund Policy
|Withdrawal notification received at least 14 calendar days before course commencement.
|75% refund of paid fees
|Withdrawal notification received less than 14 calendar days from the course commencement OR upon course commencement
|No refund of paid fees